Egyptian Royale البوري المصري

Description

Egyptian Bottarga known as Batarekh, in Arabic, is an ancient exotic delicacy made from the roe of wild caught Mullet fish. It’s origins can be traced back to the Middle East some 3000 years ago, where it is said that Phoenicians were among the first culture to cure Mullet Roe. Our Egyptian Royale, is still prepared today as it was thousands of years ago. Cured to perfection, honey like color, somewhat soft and moist. Hand made by the finest Bottarga producers in the the world. Imported from Port Said, Egypt. Often served in thin slices, with a shaved layer of garlic, drizzled in virgin olive oil, and eaten with traditional flat bread.