Description
Among Francophones, North Africans, and Tunisians, Cured Mullet Roe is known as Boutargue or Poutargue. Our traditional, authentic Boutargue Classique is a hand made delicacy prepared the very same way it has been for centuries. Salted, cured to perfection, then encased in paraffin wax, an old school preservation method which kept this delicacy preserved for long periods of time before refrigeration existed. The result…a sublime delicacy sure to please the most discernible gastronomic palettes.
Enjoy our Boutargue Classique cut in thin slices with your favorite aperitif, or grate it like truffles on top of rice, pasta, eggs, bread and much more! Used by chefs And enjoyed by foodies throughout the world.
Made by the worlds finest French Boutargue producers for Bottarga Brothers. A delicious, all natural, healthy product made of just two ingredients, salt and roe. Remove and discard wax before consuming.
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