IMPORTANT INFORMATION ABOUT OUR PRODUCTS
WHOLE BOTTARGA: Bottarga is completely organic & may have white spots or film, which is salt that has risen to its’ surface or membrane. Bottarga may also have dark spots and veins on its’ surface. These characteristics are completely normal. Although consumable, the ultra sheer organic membrane can carefully be removed before consumption. This will remove veins & surface discoloration that are attached to its’ surface. It’s also easier to grate once the membrane has been removed.
Bottarga can safely travel & be kept in ambient temperatures. Keep refrigerated for longer preservation. Once opened or exposed to air, Bottarga will continue to cure with time, making it darker and sharper in taste, which is completly normal, some prefer it this way. To re-preserve, wrap tightly using plastic wrap removing all air & refrigerate, & consume within seven ( 7 ) Days. Enjoy at room temperature.
Our Bottarga is sold by weight range, as stated on our Detail Pages, and not by physical appearance. The pictures represented on our adds are to give you an idea of packaging and product appearance, however every individual piece will look different in shape, size & color because of the products’ organic nature. No two units are exactly the same.
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