Greek Avgataraho

Our “GREEK AVGOTARAHO” is an authentic, Greek, traditional delicacy made from the highest quality Grey Mullet Roe cured with sea salt and dehydrated to perfection in its own natural membrane. This finished product is then dipped multiple times in Beeswax for preservation. Artisanally prepared exactly as it has been since 1850 from generations of the same family. Sweet, delicious, briny, silky roe, prepared by the worlds’ “TOP” Bottarga Masters in Athens, Greece. A sublime delicacy sure to please the most discernible palet.