Boutargue Impériale

Description

Bottarga Brother’s superb imported Tunisian style  “Boutargue Impériale” as prepared for centuries is an incredibly intense, briny delicacy made from Mullet fish roe cured in its’ own natural casing. These casings or sacs, contain two lobes of extremely fine roe, which are cleaned, enrobed in sea salt, & then naturally sun dried or dehydrated until reaching their perfect cure level, a somewhat hard, sausage like consistency. This superb delicacy, imported from France is cured to perfection & preserved in shrink wrap to ensure freshness. This product is delicious, a cut above the rest! A sublime delicacy sure to please the most discernible gastronomic palettes. Made by the worlds finest Boutargue producers in France. An all natural, healthy, product made of just salt & roe. Bottarga can travel and be kept safely in ambient temperatures. Keep refrigerated for longer preservation. Color varies from unit to unit. To preserve color and cure level once opened, tightly plastic wrap removing all air or vacuum seal. Enjoy at room temperature. Slice with a sharp non serrated knife to avoid shredding.